Ingredients
Lake-reared rainbow trout, cured with sea salt and hot smoked over oak
Serving Suggestion: Our hot smoked trout is ready-to-eat as an easy starter. Simply present the trout on a platter, add dill as a garnish, and serve.
Our Sustainability Commitment
We source only Scottish West coast Highland salmon, which is high quality farmed salmon that feed naturally, in well-oxygenated water and low density pens. This results in healthier, more muscular fish that are better suited to smoking and taste superior to the standard farmed version. We are committed to sustainable fishing and are accredited by the Marine Stewardship Council to supply MSC accredited sea fish like line-caught mackerel.
