Ingredients
Top Quality Farmed Salmon, deep cured in salt
Slowly smoked over oak and beech
Serving Suggestion: try it on toast, or in an omelette for a scrumptious breakfast.
The Dartmouth Tradition of Quality and Freshness
Dartmouth Smokehouse has been in our family for over 30 years. Today, Nick and Ed have taken over from their father,from whom they learned the time-honoured methods of curing and smoking developed over the years by the master smoker. Nick selects only the finest ingredients from well known sources and all our smoked products are free from rtificial colours, flavours and unnatural preservatives. Our Fresh & Wild products have won Taste of the West Gold including our Kiln Roasted Salmon, Smoked Mackerel, Kippers, Hot Smoked Trout and Smoked Chicken.
Our Sustainability Commitment
We source only Scottish West coast Highland salmon, which is high quality farmed salmon that feed naturally, in well-oxygenated water and low density pens. This results in healthier, more muscular fish that are better suited to smoking and taste superior to the standard farmed version. We are committed to sustainable fishing and are accredited by the Marine Stewardship Council to supply MSC accredited sea fish like line-caught mackerel.
