Ingredients
Fresh line-caught mackerel, hot smoked over oak
Honey Black Pepper (optional)
Serving Suggestion: try smoked mackerel with boiled new potatoes, French beans and melted butter for a Friday dinner.
Tradition, Quality, and Freshness
We are a family business. Our father started Dartmouth Smokehouse 30 years ago. After university, we returned to our home to take over Dad’s time-honoured methods of curing and smoking. Nick is now our master smoker, and he selects only the finest ingredients from well known sources. We are enormously proud that all our smoked products are free from artificial colours, flavours and unnatural preservatives. Our Fresh & Wild products have won Taste of the West Gold including our Kiln Roasted Salmon, Smoked Mackerel , and Kippers .
