DARTMOUTH SMOKEHOUSE

We are passionate about quality and use only the freshest ingredients and hard woods in our smokehouse. Nick hand picks our ingredients and sources our fish from well-known and sustainable sources. It’s the tradition of our family to provide only top-notch smoked foods to our customers

Salmon

Smoked Fish

Smokehouse Selection

MOST POPULAR

Kiln Roasted Salmon

Most Popular! Top Quality Farmed Salmon that is fed naturally, in well-oxygenated water and low density pens. As a result it is healthier, more muscular and tastes superior to the standard farmed salmon.

100g Sliced Kiln Roasted Salmon

£3.85

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Tradition, Quality and Freshness

We are a family business. Our father started Dartmouth Smokehouse 30 years ago. After university, we returned to our home to take over Dad’s time-honoured methods of curing and smoking. Nick is now our master smoker, and he selects only the finest ingredients from well known sources. We are enormously proud that all our smoked products are free from artificial colours, flavours and unnatural preservatives. Our Fresh & Wild products have won Taste of the West Gold including our Kiln Roasted Salmon, Smoked Mackerel, and Kippers.