We are a family business. Our father started Dartmouth Smokehouse 30 years ago. After university, we returned to our home to take over Dad’s time-honoured methods of curing and smoking. Nick is now our master smoker, and he selects only the finest ingredients from well known sources. We are enormously proud that all our smoked products are free from artificial colours, flavours and unnatural preservatives. Our Fresh & Wild products have won Taste of the West Gold including our Kiln Roasted Salmon, Smoked Mackerel , and Kippers .

Ingredients
Salmon marinated in sea salt, muscovado sugar
and black pepper. Slowly smoked, basted with
honey and roasted.

Serving Suggestion: try it on a sandwich, as a
light lunch or a starter for a dinner party.

Kiln Roasted - 100g Sliced 

  £3.85

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Kiln Roasted - Unsliced Side 

  £33.00

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Smoked Salmon

Only the best will do
We never compromise when it comes to the flavour of our smoked fish. We use only sea salt for curing, rather than vacuum dried salt, sugar and other ingredients that some smoked fish is cured with. We do this because the fish tastes superior, and so that you purchase only the freshest and most pure smoked foods possible.

Rather than using less aromatic soft wood like pine, Dartmouth Smokehouse only uses hard woods and the majority of it is sourced from a Cornish sawmill, giving our food a unique Westcountry flavour. Our Fresh & Wild products have won Taste of the West Gold including our Kiln Roasted Salmon , Kippers, and Hot Smoked Trout.