DARTMOUTH SMOKEHOUSE
Quality, Tradition & Freshness
Set above the historic port of Dartmouth in south Devon, our family-owned Dartmouth Smokehouse has a long tradition of making quality smoked fish, smoked salmon, trout, and delicacy dishes like smoked eel. We are proud of our heritage, fresh foods and our commitment to sustainable fishing. From the first bite, you’ll know what makes our smoked fish so very special.
‘Good quality smoked fish and an excellent service. ’
The Goring Hotel
SPECIAL OF THE MONTH
Our Sustainability Commitment
We source only Scottish West coast Highland salmon, which is high quality farmed salmon that feed naturally, in well-oxygenated water and low density pens. This results in healthier, more muscular fish that are better suited to smoking and taste superior to the standard farmed version. We are committed to sustainable fishing and are accredited by the Marine Stewardship Council to supply MSC accredited sea fish like line-caught mackerel.
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